Heo, J.; Adhikari, K.; Choi, K.S.; Lee, J.
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Foods 2020, 9, 1746.
https://doi.org/10.3390/foods9121746
AMA Style
Heo J, Adhikari K, Choi KS, Lee J.
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Foods. 2020; 9(12):1746.
https://doi.org/10.3390/foods9121746
Chicago/Turabian Style
Heo, JeongAe, Koushik Adhikari, Kap Seong Choi, and Jeehyun Lee.
2020. "Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry" Foods 9, no. 12: 1746.
https://doi.org/10.3390/foods9121746
APA Style
Heo, J., Adhikari, K., Choi, K. S., & Lee, J.
(2020). Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry. Foods, 9(12), 1746.
https://doi.org/10.3390/foods9121746