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Journal: Foods, 2020
Volume: 9
Number: 1739
Article:
Quality Assessment of Chilled and Frozen Fish—Mini Review
Authors:
by
Ana M. Duarte, Frederica Silva, Filipa R. Pinto, Sónia Barroso and Maria Manuel Gil
Link:
https://www.mdpi.com/2304-8158/9/12/1739
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