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Journal: Foods, 2020
Volume: 9
Number: 1729
1729
Article: Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
Authors: by Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico and Francesco Giuffrida
Link: https://www.mdpi.com/2304-8158/9/12/1729

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