Morcuende, D.; Vallejo-Torres, C.; Ventanas, S.; MartÃnez, S.L.; Ruiz, S.C.; Estévez, M.
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP. Foods 2020, 9, 1715.
https://doi.org/10.3390/foods9111715
AMA Style
Morcuende D, Vallejo-Torres C, Ventanas S, MartÃnez SL, Ruiz SC, Estévez M.
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP. Foods. 2020; 9(11):1715.
https://doi.org/10.3390/foods9111715
Chicago/Turabian Style
Morcuende, D., C. Vallejo-Torres, S. Ventanas, S. L. MartÃnez, S. C. Ruiz, and M. Estévez.
2020. "Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP" Foods 9, no. 11: 1715.
https://doi.org/10.3390/foods9111715
APA Style
Morcuende, D., Vallejo-Torres, C., Ventanas, S., MartÃnez, S. L., Ruiz, S. C., & Estévez, M.
(2020). Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP. Foods, 9(11), 1715.
https://doi.org/10.3390/foods9111715
