Next Article in Journal
The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
Next Article in Special Issue
Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage
Previous Article in Journal
Effect of Different Egg Products on Lipid Oxidation of Biscuits
 
 
Article

Article Versions Notes

Foods 2020, 9(11), 1715; https://doi.org/10.3390/foods9111715
Action Date Notes Link
article xml file uploaded 22 November 2020 10:57 CET Original file -
article xml uploaded. 22 November 2020 10:57 CET Update https://www.mdpi.com/2304-8158/9/11/1715/xml
article pdf uploaded. 22 November 2020 10:57 CET Version of Record https://www.mdpi.com/2304-8158/9/11/1715/pdf
article html file updated 22 November 2020 10:58 CET Original file -
article html file updated 23 July 2022 02:06 CEST Update https://www.mdpi.com/2304-8158/9/11/1715/html
Back to TopTop