Ratprakhon, K.; Neubauer, W.; Riehn, K.; Fritsche, J.; Rohn, S.
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards. Foods 2020, 9, 1709.
https://doi.org/10.3390/foods9111709
AMA Style
Ratprakhon K, Neubauer W, Riehn K, Fritsche J, Rohn S.
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards. Foods. 2020; 9(11):1709.
https://doi.org/10.3390/foods9111709
Chicago/Turabian Style
Ratprakhon, Khanitta, Werner Neubauer, Katharina Riehn, Jan Fritsche, and Sascha Rohn.
2020. "Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards" Foods 9, no. 11: 1709.
https://doi.org/10.3390/foods9111709
APA Style
Ratprakhon, K., Neubauer, W., Riehn, K., Fritsche, J., & Rohn, S.
(2020). Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards. Foods, 9(11), 1709.
https://doi.org/10.3390/foods9111709