Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 1658
Article:
Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
Authors:
by
José MarÃa GarcÃa-Galdeano, Marina Villalón-Mir, José Medina-MartÃnez, Lydia MarÃa Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, SofÃa MarÃa Fonseca Moor-Davie and Miguel Navarro-Alarcón
Link:
https://www.mdpi.com/2304-8158/9/11/1658
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