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Journal: Foods, 2020
Volume: 9
Number: 1622

Article: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
Authors: by Liliana Grazina, P. J. Rodrigues, Getúlio Igrejas, Maria A. Nunes, Isabel Mafra, Marco Arlorio, M. Beatriz P. P. Oliveira and Joana S. Amaral
Link: https://www.mdpi.com/2304-8158/9/11/1622

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