Article Versions Notes

Grazina L, Rodrigues PJ, Igrejas G, Nunes MA, Mafra I, Arlorio M, Oliveira MBPP, Amaral JS. Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 2020; 9(11):1622. https://doi.org/10.3390/foods9111622

Grazina, Liliana, P. J. Rodrigues, Getúlio Igrejas, Maria A. Nunes, Isabel Mafra, Marco Arlorio, M. Beatriz P. P. Oliveira, and Joana S. Amaral. 2020. "Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon" Foods 9, no. 11: 1622. https://doi.org/10.3390/foods9111622

Grazina, L., Rodrigues, P. J., Igrejas, G., Nunes, M. A., Mafra, I., Arlorio, M., Oliveira, M. B. P. P., & Amaral, J. S. (2020). Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods, 9(11), 1622. https://doi.org/10.3390/foods9111622