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Journal: Foods, 2020
Volume: 9
Number: 1553
1553
Article: Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability
Authors: by Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione and Marcello Salvatore Lenucci
Link: https://www.mdpi.com/2304-8158/9/11/1553

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