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Journal: Foods, 2020
Volume: 9
Number: 1524

Article: Low pH Enhances the Glucosinolate-Mediated Yellowing of Takuan-zuke under Low Salt Conditions
Authors: by Taito Kobayashi, Kei Kumakura, Asaka Takahashi and Hiroki Matsuoka
Link: https://www.mdpi.com/2304-8158/9/11/1524

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