Next Article in Journal
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
Next Article in Special Issue
Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology
Previous Article in Journal
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs
Previous Article in Special Issue
Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1492

Article: Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
Authors: by Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello and Roberto Ciccoritti
Link: https://www.mdpi.com/2304-8158/9/10/1492

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop