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Journal: Foods, 2020
Volume: 9
Number: 1492
Article:
Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
Authors:
by
Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello and Roberto Ciccoritti
Link:
https://www.mdpi.com/2304-8158/9/10/1492
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