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Journal: FoodsVolume: 9Number: 1492
Article: Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
  • Authors:
  • Tiziana Amoriello1,*,
  • Francesco Mellara1 and
  • Vincenzo Galli1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/10/1492

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