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Journal: FoodsVolume: 9Number: 1488
Article: The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
  • Authors:
  • Dorota Nowak and
  • Ewa Jakubczyk *
Link: https://www.mdpi.com/2304-8158/9/10/1488

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