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Journal: Foods, 2020
Article: Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
Authors: by Nieves Baenas, Jenny Ruales, Diego A. Moreno, Daniel Alejandro Barrio, Carla M. Stinco, Gabriela Martínez-Cifuentes, Antonio J. Meléndez-Martínez and Almudena García-Ruiz
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