Next Article in Journal
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
Next Article in Special Issue
Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
Previous Article in Journal
Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts
Previous Article in Special Issue
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1445

Article: Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
Authors: by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac and Igor Lukić
Link: https://www.mdpi.com/2304-8158/9/10/1445

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop