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Journal: Foods, 2020
Volume: 9
Number: 1414

Article: Formulation of a Bio-Packaging Based on Pure Cellulose Coupled with Cellulose Acetate Treated with Active Coating: Evaluation of Shelf Life of Pasta Ready to Eat
Authors: by Valeria Bugatti, Gianluca Viscusi and Giuliana Gorrasi
Link: https://www.mdpi.com/2304-8158/9/10/1414

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