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Journal: Foods, 2020
Volume: 9
Number: 1395

Article: Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
Authors: by Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova and Matteo Scampicchio
Link: https://www.mdpi.com/2304-8158/9/10/1395

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