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Journal: Foods, 2020
Volume: 9
Number: 1366
1366
Article: Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
Authors: by Ying Chen, Leilei Yu, Nanzhen Qiao, Yue Xiao, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen and Qixiao Zhai
Link: https://www.mdpi.com/2304-8158/9/10/1366

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