Antoniou, C.; Kyratzis, A.; Rouphael, Y.; Stylianou, S.; Kyriacou, M.C.
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material. Foods 2020, 9, 1364.
https://doi.org/10.3390/foods9101364
AMA Style
Antoniou C, Kyratzis A, Rouphael Y, Stylianou S, Kyriacou MC.
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material. Foods. 2020; 9(10):1364.
https://doi.org/10.3390/foods9101364
Chicago/Turabian Style
Antoniou, Chrystalla, Angelos Kyratzis, Youssef Rouphael, Stelios Stylianou, and Marios C. Kyriacou.
2020. "Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material" Foods 9, no. 10: 1364.
https://doi.org/10.3390/foods9101364
APA Style
Antoniou, C., Kyratzis, A., Rouphael, Y., Stylianou, S., & Kyriacou, M. C.
(2020). Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material. Foods, 9(10), 1364.
https://doi.org/10.3390/foods9101364