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Journal: Foods, 2020
Volume: 9
Number: 97
97
Article: Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina
Authors: by Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić and Kristina Habschied
Link: https://www.mdpi.com/2304-8158/9/1/97

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