Article Versions Notes

Kartalović B, Mastanjević K, Novakov N, Vranešević J, Ljubojević Pelić D, Puljić L, Habschied K. Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina. Foods. 2020; 9(1):97. https://doi.org/10.3390/foods9010097

Kartalović, Brankica, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, and Kristina Habschied. 2020. "Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina" Foods 9, no. 1: 97. https://doi.org/10.3390/foods9010097

Kartalović, B., Mastanjević, K., Novakov, N., Vranešević, J., Ljubojević Pelić, D., Puljić, L., & Habschied, K. (2020). Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina. Foods, 9(1), 97. https://doi.org/10.3390/foods9010097