Article Versions Notes

Reinholds I, Rusko J, Pugajeva I, Berzina Z, Jansons M, Kirilina-Gutmane O, Tihomirova K, Bartkevics V. The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses. Foods. 2020; 9(1):93. https://doi.org/10.3390/foods9010093

Reinholds, Ingars, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, and Vadims Bartkevics. 2020. "The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses" Foods 9, no. 1: 93. https://doi.org/10.3390/foods9010093

Reinholds, I., Rusko, J., Pugajeva, I., Berzina, Z., Jansons, M., Kirilina-Gutmane, O., Tihomirova, K., & Bartkevics, V. (2020). The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses. Foods, 9(1), 93. https://doi.org/10.3390/foods9010093