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Journal: FoodsVolume: 9Number: 60
Article: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
- Authors:
- Débora A. Campos 1,
- Tânia B. Ribeiro 1 and
- Maria Manuela Pintado 1,*
- et al.
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