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Journal: Foods, 2020
Volume: 9
Number: 60

Article: Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
Authors: by Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana and Maria Manuela Pintado
Link: https://www.mdpi.com/2304-8158/9/1/60

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