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Journal: Foods, 2019
Volume: 8
Number: 398

Article: Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
Authors: by Li-Yun Lin, Cheng-Hung Chuang, Hsin-Chun Chen and Kai-Min Yang
Link: https://www.mdpi.com/2304-8158/8/9/398

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