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Journal: Foods, 2019
Volume: 8
Number: 398
Article:
Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
Authors:
by
Li-Yun Lin, Cheng-Hung Chuang, Hsin-Chun Chen and Kai-Min Yang
Link:
https://www.mdpi.com/2304-8158/8/9/398
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