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Journal: Foods, 2019
Volume: 8
Number: 361

Article: Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads
Authors: by Alime Cengiz, Karin Schroën and Claire Berton-Carabin
Link: https://www.mdpi.com/2304-8158/8/9/361

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