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Journal: Foods, 2019
Volume: 8
Number: 251
251
Article: Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Authors: by Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević and Predrag Putnik
Link: https://www.mdpi.com/2304-8158/8/7/251

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