Article Versions Notes

Stamenković Z, Pavkov I, Radojčin M, Tepić Horecki A, Kešelj K, Bursać Kovačević D, Putnik P. Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. Foods. 2019; 8(7):251. https://doi.org/10.3390/foods8070251

Stamenković, Zoran, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, and Predrag Putnik. 2019. "Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties" Foods 8, no. 7: 251. https://doi.org/10.3390/foods8070251

Stamenković, Z., Pavkov, I., Radojčin, M., Tepić Horecki, A., Kešelj, K., Bursać Kovačević, D., & Putnik, P. (2019). Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties. Foods, 8(7), 251. https://doi.org/10.3390/foods8070251