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Journal: Foods, 2019
Volume: 8
Number: 221
Article:
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
Authors:
by
James Makame, Tanita Cronje, Naushad M. Emmambux and Henriette De Kock
Link:
https://www.mdpi.com/2304-8158/8/6/221
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