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Journal: Foods, 2019
Volume: 8
Number: 197
Article:
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
Authors:
by
Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco and Marie-Pierre Ellies-Oury
Link:
https://www.mdpi.com/2304-8158/8/6/197
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