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Journal: Foods, 2019
Volume: 8
Number: 197
197
Article: New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
Authors: by Alexandre Conanec, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco and Marie-Pierre Ellies-Oury
Link: https://www.mdpi.com/2304-8158/8/6/197

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