Conanec, A.; Picard, B.; Durand, D.; Cantalapiedra-Hijar, G.; Chavent, M.; Denoyelle, C.; Gruffat, D.; Normand, J.; Saracco, J.; Ellies-Oury, M.-P.
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities. Foods 2019, 8, 197.
https://doi.org/10.3390/foods8060197
AMA Style
Conanec A, Picard B, Durand D, Cantalapiedra-Hijar G, Chavent M, Denoyelle C, Gruffat D, Normand J, Saracco J, Ellies-Oury M-P.
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities. Foods. 2019; 8(6):197.
https://doi.org/10.3390/foods8060197
Chicago/Turabian Style
Conanec, Alexandre, Brigitte Picard, Denis Durand, Gonzalo Cantalapiedra-Hijar, Marie Chavent, Christophe Denoyelle, Dominique Gruffat, Jérôme Normand, Jérôme Saracco, and Marie-Pierre Ellies-Oury.
2019. "New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities" Foods 8, no. 6: 197.
https://doi.org/10.3390/foods8060197
APA Style
Conanec, A., Picard, B., Durand, D., Cantalapiedra-Hijar, G., Chavent, M., Denoyelle, C., Gruffat, D., Normand, J., Saracco, J., & Ellies-Oury, M.-P.
(2019). New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities. Foods, 8(6), 197.
https://doi.org/10.3390/foods8060197