Lordan, R.; O’Keeffe, E.; Tsoupras, A.; Zabetakis, I.
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities. Foods 2019, 8, 171.
https://doi.org/10.3390/foods8050171
AMA Style
Lordan R, O’Keeffe E, Tsoupras A, Zabetakis I.
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities. Foods. 2019; 8(5):171.
https://doi.org/10.3390/foods8050171
Chicago/Turabian Style
Lordan, Ronan, Eoin O’Keeffe, Alexandros Tsoupras, and Ioannis Zabetakis.
2019. "Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities" Foods 8, no. 5: 171.
https://doi.org/10.3390/foods8050171
APA Style
Lordan, R., O’Keeffe, E., Tsoupras, A., & Zabetakis, I.
(2019). Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities. Foods, 8(5), 171.
https://doi.org/10.3390/foods8050171