Park, C.H.; Yeo, H.J.; Park, Y.E.; Chun, S.W.; Chung, Y.S.; Lee, S.Y.; Park, S.U.
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench). Foods 2019, 8, 153.
https://doi.org/10.3390/foods8050153
AMA Style
Park CH, Yeo HJ, Park YE, Chun SW, Chung YS, Lee SY, Park SU.
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench). Foods. 2019; 8(5):153.
https://doi.org/10.3390/foods8050153
Chicago/Turabian Style
Park, Chang Ha, Hyeon Ji Yeo, Ye Eun Park, Se Won Chun, Yong Suk Chung, Sook Young Lee, and Sang Un Park.
2019. "Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)" Foods 8, no. 5: 153.
https://doi.org/10.3390/foods8050153
APA Style
Park, C. H., Yeo, H. J., Park, Y. E., Chun, S. W., Chung, Y. S., Lee, S. Y., & Park, S. U.
(2019). Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench). Foods, 8(5), 153.
https://doi.org/10.3390/foods8050153