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Journal: FoodsVolume: 8Number: 112
Article: Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells
- Authors:
- Li-Ying Bo 1,2,
- Jia-Nan Pang 3 and
- Tie-Jing Li 1,3,*
- et al.
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