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Journal: Foods, 2019
Volume: 8
Number: 112

Article: Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells
Authors: by Li-Ying Bo, Jia-Nan Pang, Chun-Li Song and Tie-Jing Li
Link: https://www.mdpi.com/2304-8158/8/4/112

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