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Journal: Foods, 2019
Volume: 8
Number: 676
676
Article: Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
Authors: by Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Alessandro Ulrici, Rosalba Calvini, Andrea Pulvirenti, Giovanni Lo Cascio, Andrea Macaluso, Antonio Vella, Nicola Cicero, Antonella Amato and Vincenzo Ferrantelli
Link: https://www.mdpi.com/2304-8158/8/12/676

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