Article Versions Notes

Galluzzo FG, Cammilleri G, Ulrici A, Calvini R, Pulvirenti A, Lo Cascio G, Macaluso A, Vella A, Cicero N, Amato A, et al. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods. 2019; 8(12):676. https://doi.org/10.3390/foods8120676

Galluzzo, Francesco Giuseppe, Gaetano Cammilleri, Alessandro Ulrici, Rosalba Calvini, Andrea Pulvirenti, Giovanni Lo Cascio, Andrea Macaluso, Antonio Vella, Nicola Cicero, Antonella Amato, and et al. 2019. "Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach" Foods 8, no. 12: 676. https://doi.org/10.3390/foods8120676

Galluzzo, F. G., Cammilleri, G., Ulrici, A., Calvini, R., Pulvirenti, A., Lo Cascio, G., Macaluso, A., Vella, A., Cicero, N., Amato, A., & Ferrantelli, V. (2019). Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods, 8(12), 676. https://doi.org/10.3390/foods8120676