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Journal: Foods, 2019
Volume: 8
Number: 672

Article: High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages
Authors: by Domenico Meloni
Link: https://www.mdpi.com/2304-8158/8/12/672

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