Next Article in Journal
Toxicity Studies of Lactobacillus plantarum PS128TM Isolated from Spontaneously Fermented Mustard Greens
Next Article in Special Issue
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Previous Article in Journal
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components
 
 
Perspective

Article Versions Notes

Foods 2019, 8(12), 669; https://doi.org/10.3390/foods8120669
Action Date Notes Link
article xml file uploaded 11 December 2019 15:19 CET Original file -
article pdf uploaded. 11 December 2019 15:19 CET Version of Record https://www.mdpi.com/2304-8158/8/12/669/pdf-vor
article xml file uploaded 16 December 2019 07:58 CET Update -
article xml uploaded. 16 December 2019 07:58 CET Update https://www.mdpi.com/2304-8158/8/12/669/xml
article pdf uploaded. 16 December 2019 07:58 CET Updated version of record https://www.mdpi.com/2304-8158/8/12/669/pdf
article html file updated 16 December 2019 08:00 CET Original file -
article html file updated 15 January 2020 13:34 CET Update -
article html file updated 14 February 2020 17:51 CET Update -
article html file updated 17 February 2020 10:08 CET Update -
article html file updated 19 July 2022 21:55 CEST Update https://www.mdpi.com/2304-8158/8/12/669/html
Back to TopTop