Pavli, F.; Gkana, E.; Adebambo, O.; Karatzas, K.-A.; Panagou, E.; Nychas, G.-J.E.
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives. Foods 2019, 8, 640.
https://doi.org/10.3390/foods8120640
AMA Style
Pavli F, Gkana E, Adebambo O, Karatzas K-A, Panagou E, Nychas G-JE.
Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives. Foods. 2019; 8(12):640.
https://doi.org/10.3390/foods8120640
Chicago/Turabian Style
Pavli, Foteini, Eleni Gkana, Oluwabunmi Adebambo, Kimon-Andreas Karatzas, Efstathios Panagou, and George-John E. Nychas.
2019. "Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives" Foods 8, no. 12: 640.
https://doi.org/10.3390/foods8120640
APA Style
Pavli, F., Gkana, E., Adebambo, O., Karatzas, K.-A., Panagou, E., & Nychas, G.-J. E.
(2019). Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives. Foods, 8(12), 640.
https://doi.org/10.3390/foods8120640