Article Versions Notes

Guardado Yordi E, Koelig R, Matos MJ, Pérez Martínez A, Caballero Y, Santana L, Pérez Quintana M, Molina E, Uriarte E. Artificial Intelligence Applied to Flavonoid Data in Food Matrices. Foods. 2019; 8(11):573. https://doi.org/10.3390/foods8110573

Guardado Yordi, Estela, Raúl Koelig, Maria J. Matos, Amaury Pérez Martínez, Yailé Caballero, Lourdes Santana, Manuel Pérez Quintana, Enrique Molina, and Eugenio Uriarte. 2019. "Artificial Intelligence Applied to Flavonoid Data in Food Matrices" Foods 8, no. 11: 573. https://doi.org/10.3390/foods8110573

Guardado Yordi, E., Koelig, R., Matos, M. J., Pérez Martínez, A., Caballero, Y., Santana, L., Pérez Quintana, M., Molina, E., & Uriarte, E. (2019). Artificial Intelligence Applied to Flavonoid Data in Food Matrices. Foods, 8(11), 573. https://doi.org/10.3390/foods8110573