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Journal: Foods, 2019
Volume: 8
Number: 558
Article:
Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
Authors:
by
Sujitta Raungrusmee and Anil Kumar Anal
Link:
https://www.mdpi.com/2304-8158/8/11/558
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