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Journal: FoodsVolume: 8Number: 558
Article: Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
  • Authors:
  • Sujitta Raungrusmee and
  • Anil Kumar Anal*
Link: https://www.mdpi.com/2304-8158/8/11/558

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