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Journal: Foods, 2019
Volume: 8
Number: 535

Article: Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots
Authors: by Yosra Ben-Fadhel, Behnoush Maherani, Melinda Aragones and Monique Lacroix
Link: https://www.mdpi.com/2304-8158/8/11/535

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