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Journal: Foods, 2019
Volume: 8
Number: 534

Article: A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers
Authors: by Line Elgaard, Line A. Mielby, Helene Hopfer and Derek V. Byrne
Link: https://www.mdpi.com/2304-8158/8/11/534

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