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Journal: FoodsVolume: 8Number: 534
Article: A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers
  • Authors:
  • Line Elgaard1,*,
  • Line A. Mielby1 and
  • Helene Hopfer2
  • et al.
Link: https://www.mdpi.com/2304-8158/8/11/534

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