Violino, S.; Pallottino, F.; Sperandio, G.; Figorilli, S.; Antonucci, F.; Ioannoni, V.; Fappiano, D.; Costa, C.
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers? Foods 2019, 8, 529.
https://doi.org/10.3390/foods8110529
AMA Style
Violino S, Pallottino F, Sperandio G, Figorilli S, Antonucci F, Ioannoni V, Fappiano D, Costa C.
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers? Foods. 2019; 8(11):529.
https://doi.org/10.3390/foods8110529
Chicago/Turabian Style
Violino, Simona, Federico Pallottino, Giulio Sperandio, Simone Figorilli, Francesca Antonucci, Vanessa Ioannoni, Daniele Fappiano, and Corrado Costa.
2019. "Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?" Foods 8, no. 11: 529.
https://doi.org/10.3390/foods8110529
APA Style
Violino, S., Pallottino, F., Sperandio, G., Figorilli, S., Antonucci, F., Ioannoni, V., Fappiano, D., & Costa, C.
(2019). Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers? Foods, 8(11), 529.
https://doi.org/10.3390/foods8110529