Xiang, J.; Yang, C.; Beta, T.; Liu, S.; Yang, R.
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods 2019, 8, 471.
https://doi.org/10.3390/foods8100471
AMA Style
Xiang J, Yang C, Beta T, Liu S, Yang R.
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods. 2019; 8(10):471.
https://doi.org/10.3390/foods8100471
Chicago/Turabian Style
Xiang, Jinle, Chengbo Yang, Trust Beta, Shangxi Liu, and Runqiang Yang.
2019. "Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells" Foods 8, no. 10: 471.
https://doi.org/10.3390/foods8100471
APA Style
Xiang, J., Yang, C., Beta, T., Liu, S., & Yang, R.
(2019). Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods, 8(10), 471.
https://doi.org/10.3390/foods8100471