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Journal: Foods, 2019
Volume: 8
Number: 466

Article: Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project
Authors: by Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga and Raffaella Boggia
Link: https://www.mdpi.com/2304-8158/8/10/466

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