Article Versions Notes

Turrini F, Donno D, Beccaro GL, Zunin P, Pittaluga A, Boggia R. Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. Foods. 2019; 8(10):466. https://doi.org/10.3390/foods8100466

Turrini, Federica, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, and Raffaella Boggia. 2019. "Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project" Foods 8, no. 10: 466. https://doi.org/10.3390/foods8100466

Turrini, F., Donno, D., Beccaro, G. L., Zunin, P., Pittaluga, A., & Boggia, R. (2019). Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. Foods, 8(10), 466. https://doi.org/10.3390/foods8100466