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Journal: Foods, 2019
Volume: 8
Number: 447

Article: Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks
Authors: by Georgiana Gabriela Codină, Adriana Dabija and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/8/10/447

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