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Journal: Foods, 2019
Volume: 8
Number: 39

Article: Effect of Soluble Solids and High Pressure Treatment on Rheological Properties of Protein Enriched Mango Puree
Authors: by Hosahalli S. Ramaswamy and Anuradha Gundurao
Link: https://www.mdpi.com/2304-8158/8/1/39

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