Vital, R.J.; Bassinello, P.Z.; Cruz, Q.A.; Carvalho, R.N.; De Paiva, J.C.M.; Colombo, A.O.
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers. Foods 2018, 7, 136.
https://doi.org/10.3390/foods7090136
AMA Style
Vital RJ, Bassinello PZ, Cruz QA, Carvalho RN, De Paiva JCM, Colombo AO.
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers. Foods. 2018; 7(9):136.
https://doi.org/10.3390/foods7090136
Chicago/Turabian Style
Vital, Rayane J., Priscila Z. Bassinello, Quédma A. Cruz, Rosângela N. Carvalho, Júlia C. M. De Paiva, and Aline O. Colombo.
2018. "Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers" Foods 7, no. 9: 136.
https://doi.org/10.3390/foods7090136
APA Style
Vital, R. J., Bassinello, P. Z., Cruz, Q. A., Carvalho, R. N., De Paiva, J. C. M., & Colombo, A. O.
(2018). Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers. Foods, 7(9), 136.
https://doi.org/10.3390/foods7090136