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Journal: Foods, 2018
Volume: 7
Number: 28
28
Article: Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour
Authors: by Bouchra Sayed Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi and Othmane Merah
Link: https://www.mdpi.com/2304-8158/7/3/28

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