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Journal: Foods, 2018
Volume: 7
Number: 182

Article: Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
Authors: by Diana Espinosa-Pesqueira, Artur X. Roig-Sagués and M. Manuela Hernández-Herrero
Link: https://www.mdpi.com/2304-8158/7/11/182

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